Grilled Salmon
Grilled Salmon
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Easy
20 Minutes
4 Servings
400 Calories
Grilled Salmon
Creamy avocado spread onto well-toasted bread is one of my favorite quick meals. Actually, it’s one of my favorite meals in general. It’s so delicious, I’d call it one of life’s simplest pleasures.As usual, I have some strong opinions on what makes the best avocado toast. So today, I thought I’d share my basic recipe, with my best tips and favorite variations.
YOU WILL NEED
-
2 eggs
Large
-
2 slices
Sourdough bread
-
1 tbsp
Olive oil
-
1 tbsp
Hemp seeds (garnish)
-
3 grams
Spicy oriental mustard microgreens
DIRECTIONS
- Step 1) Heat the oil in a cast iron skillet over medium heat. Add the eggs and cook until the whites are set and the yolk is still runny, about 4-5 minutes.
- Step 2) Cut the Avocado into slices after splitting it into 4ths. Thinly slice delicately into strips. and place down with a knife
- Step 3) Divide the avocado between the slices of bread, then top with the eggs and a handful of microgreens. Sprinkle with hemp hearts.
