Bok Choy

Bok Choy Microgreens are tender, crisp, and mildly sweet with a subtle peppery undertone, making them a versatile addition to salads, stir-fries, and soups. These delicate greens are rich in vitamins A, C, and K, along with essential minerals like calcium and potassium, supporting overall health. Their vibrant green leaves and slender white stems provide a refreshing crunch and mild brassica flavor. Bok Choy Microgreens are easy to grow and harvested at an early stage for peak nutrition and taste. Best stored under refrigeration, they retain their freshness and texture when kept in optimal conditions.