Kale

Kale Microgreens are nutrient-dense, vibrant green shoots with a mild, slightly earthy flavor and a hint of sweetness. These tender greens are packed with vitamins A, C, and K, as well as essential minerals like calcium and potassium, making them a powerhouse of nutrition. Their delicate leaves and crisp texture make them a versatile ingredient for salads, sandwiches, smoothies, and garnishes. Kale Microgreens offer a concentrated dose of antioxidants, supporting immune health and overall well-being. Best stored under refrigeration, they retain their freshness, flavor, and nutritional value when kept in optimal conditions.