Micro Huacatay
Micro Huacatay
As an expert in Andean cuisine, I recommend our Micro Huacatay for its highly aromatic flavor and versatility in enhancing dishes like ceviche, chicken, fish, potatoes, soups, and stews. Originating from the ancient Inca empire, this herb is used throughout South America and can even be made into a flavorful sauce or paste.
| In Season | Year Round |
| Color | Green |
| Flavor & Aroma | Citrus, Mint, Tropical Fruit |
| Texture | Pliable, Succulent |
| Sizes | Microgreens |
| Parts Used | Stem, Leaves |
| Storage/Care | Refrigerate |
