Micro Shungiku
Micro Shungiku
As an expert in the culinary industry, I highly recommend Micro Shungiku for its uniquely shaped chrysanthemum leaves with a succulent, juicy texture and earthy flavor. This stunning garnish not only elevates any dish, but it's also packed with nutrition, rich in Vitamins A, C, E, K, B12, and B6. Perfect for appetizers, sushi, stir-fries, soups, and salads.
| In Season | Year Round |
| Color | Pale Green |
| Flavor & Aroma | Earthy Chrysanthemum |
| Texture | Pliable, Tender, Juicy |
| Sizes | Manu |
| Parts Used | All |
| Storage/Care | Refrigerate |
